Mixing my sweet and my savory

Someone who I share this house with can't stand for her savory food and sweet foods to be mixed. That means no apples with our ham, No mango salsa on our macadamia nut crusted fish, No orange-cranberry glaze on our turkey and the worst offense of all? No Ham and pineapple pizza! So W has gone off to Chicago for some "business", leaving me here to fend for myself. And given the opportunity what did I make myself? A Ham/Pineapple/Pepperocini pizza. I know what you're thinking, that's not on the diet. Its OK though, I bought the leanest ham I could find, I used part-skim mozzarella, organic tomato sauce, and baked it on a Boboli whole wheat thin crust. It was pretty good, just enough to keep me from buying one of these insanely delicious looking prosciutto artisan pizzas. I'm due for my midyear review at the MOHP, but my boss has pushed back the date on it so many times I hardly remember when it is anymore. It was supposed to be 2 weeks ago, then last Thursday, then today, and now 3:00 on Thursday again. It should be great, and may finally unlock the promotion I've been anxiously waiting for. So since I have the house to myself, I'm going to bed nice and early. We'll see how that works out for me.